Hard & Soft Serve Ice Cream!

SUNDAES

Small: 1 Scoop with 1 Topping      $5.25
Large: 2 Scoops with 1 Topping    $6.50

Toppings

Pineapple • Strawberry • Caramel
Cold Chocolate Syrup • Hot Fudge • Butterscotch

Hot Fudge Brownie Sundae

2 Scoops Served on a Brownie with Hot Fudge  $6.95

Strawberry Pineapple Sundae

2 Scoops, with Strawberry & Pineapple Toppings  $5.95

Banana Split

3 Scoops Served with 3 Toppings and 1 Banana  $7.95

SOFT SERVE

Small: $2.25 • Medium: $2.95 • Large: $3.25

Vanilla • Chocolate
Vanilla-Chocolate Swirl

Soft Serve Sunday

Small with 1 Topping: $5.35
Large with 2 Toppings: $6.50

Hard Ice Cream

1 Scoop: $3.50 • 2 Scoops: $4.95

Extras

Dipped Cones: Chocolate • Cherry • Butterscotch 50¢
Waffle Cone: 95¢ • Whipped Cream: 50¢ • Walnuts: 50¢ • Peanut Brittle: 50¢ • Jimmies (Chocolate or Rainbow): 50¢
Frappes $6.95 (Malted $7.95)
Orange Dream: Orange Soda Blended with Vanilla Soft Serve  $6.95
Frozen Lemonade  $6.99
Bob’s Flurry: Soft Serve with Mix-ins – Check the Board

HARD ICE CREAM FLAVORS

Large Cone: 2 Scoops $4.95
Small Cone: 1 Scoop $3.95

CN: Contains Nuts/Nut Oil
GF: No Added Glutens
NSA: No Sugar Added

  • Apple Pie
  • Black Raspberry
  • Black Raspberry Choc Chip Yogurt
  • Butter Crunch
  • Cake Batter
  • Campfire S’mores
  • Choc Peanut Butter Cup Yogurt
  • Chocolate Chocolate Chip
  • Coffee (GF)
  • Cookies n’ Cream
  • Lobster Track (CN)
  • Maine Black Bear
  • Maple Walnut
  • Mint Chocolate Chip (Green)
  • Moose Tracks
  • Strawberry
  • Vanilla
  • Vanilla Raspberry Swirl (NSA)
  • Pistachio
  • Blueberry Pomegranate Sorbet
  • Maine Wild Blueberry
  • Strawberry Yogurt
  • Sea Salt Caramel
  • Fly Fishing Fudge
  • Wild Blueberry & Cream
  • Muddy Boots
  • Pink Peppermint Stick
  • Rainbow Sherbet
Happy family eating ice cream

Prices to do not include Mass Meals Tax of 7%.
Menu items and prices are subject to change.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.